Company Information
For more than 20 years, AEG has played a pivotal role in transforming sports and live entertainment. Annually, we host more than 160 million guests, promote more than 10,000 shows and present more than 22,000 events around the world. We are committed to innovation, artistry, and community, and leverage the power of our 300+ venues, leading sports franchises, marquee music brands, integrated entertainment districts, premier ticketing platform and global sponsorship activations, to create memorable moments that give the world reason to cheer.

Our business is interwoven with the human mind and heart, and we strive to build a diverse and inclusive company that reflects the artists, athletes, and fans that we host; reach beyond traditional boundaries to support the communities in which we operate; and minimize our impact on the environment by adopting sustainable practices throughout our business operations.

If you want to be challenged to up your game and make a difference, then join us in giving the world reason to cheer!

COACHELLA & STAGECOACH 2026 EVENT STAFF JOB FAIR!

WHEN: Thursday March 5th 2026, 9:00 am - 2:00 pm

WHERE: 81-800 Avenue 51 Indio, CA 92201  (Forum Tent)

PARKING / DIRECTIONS: Enter via Monroe & 51^st Avenue. Follow signs for the Job Fair in the Forum building

CATERING DEPARTMENT - Coachella Valley Music and Arts and Stagecoach Country Festivals 2026

Positions Available:

-  Servers & Overnight Servers

-  Dishwashers & Overnight Dishwashers

-  Prep Cooks

-  Cooks & Overnight Cooks

-  Chefs

Required Availability: March 30th 2026 through May 2nd 2026

Servers

SUMMARY

Servers will be responsible for providing staff and guests with excellent customer service, serve food and maintain the cleanliness of the dining area.

PRIMARY RESPONSIBILITIES

• Greet guests as they enter the catering area.
• Ensure the dining room and serving area are set up, clean, stocked and visually appealing.
• Serve food, refill empty trays, make sandwiches and maintain refreshment availability, such as coffee and tea, to staff and guests.
• Clear, clean and reset tables to ensure they are ready for the next guests.

Qualifications

• Good interpersonal communication skills
• Ability to multi-task in a fast paced environment
• Ability to lift up to 20 lbs.
• Ability to work outdoors in possibly extreme heat, high winds and cold desert conditions

PREFERENCES

• Previous experience in the restaurant industry
• Bilingual (English/Spanish)

Availability

• Day & Overnight shift

Pay Scale: $17.00 - $22.00

Dishwasher

SUMMARY

The dishwasher position is a vital position to the overall cleanliness of the catering area and safety of our guests and staff. Our dishwasher staff will be responsible for cleaning, sanitizing and properly storing all dishes, flatware, utensils and kitchenware at a high volume capacity in the catering area’s back of house.

PRIMARY RESPONSIBILITIES

• Clean and sanitize all dishware, flatware, kitchen pots, pans and utensils.
• Use all chemicals properly in the correct quantities for safety and cost control.
• Safely and correctly operate all equipment.
• Carefully sort all dishware and flatware to ensure none are lost or disposed of.
• Clean and maintain kitchen and dish areas, floors and drains.
• Assist in the maintenance of kitchen storage areas, cleanliness and stocking.
• Clean and maintain all mats.
• Assist with other tasks as needed.

QUALIFICATIONS

• Good interpersonal communication skills
• Ability to multi-task and perform in a noisy, fast-paced environment
• Previous experience in the restaurant industry preferred
• Ability to lift objects, such as pots, pans and other kitchen items
• Ability to work outdoors in possibly extreme heat, high winds and cold desert conditions

PREFERENCES

• Previous experience in the restaurant industry
• Bilingual (English/Spanish)

Availability

• Day & Overnight shift

Pay Scale: $17.00-$20.00

Prep Cook

SUMMARY

Prep Cook is responsible for preparing the exceptional culinary experience for our staff and guests through the preparation of our menu. The prep cook is also responsible for maintaining the clean cooking environment.

PRIMARY RESPONSIBILITIES

• Measure ingredients and prepare them in accordance to chef’s specifications.
• Wash and peel ingredients in order for them to be used in different meals.
• Cut and portion different types of meat according to specifications.
• Place food trays under food warmers.
• Accept or reject ingredients from food suppliers, based on their appearance and quality.
• Keep track of ingredient quantities.
• Store ingredients in dedicated containers, making sure that they are best preserved.
• Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly.
• Clean and sanitize the working surfaces, tools, utensils and working area.
• Safely and correctly operate all equipment.
• Assist with other tasks as needed.

Qualifications

• Good interpersonal and communication skills
• Excellent knife skills
• Ability to multi-task and perform in a noisy, fast-paced environment
• Ability to lift up to 30 lbs.
• Ability to work outdoors in possibly extreme heat, high winds and cold desert conditions
• If hired, cooks must bring own knives to position.

PREFERENCES

• Previous experience in the restaurant industry
• Bilingual (English/Spanish)

Pay Scale: $18.00 - $20.00

Cook

SUMMARY

The Cook will assist the kitchen staff in preparing meals. Additionally, the Cook will prep ingredients, maintain refreshment availability, while ensuring maintenance, cleanliness, and sanitation in the kitchen area.

PRIMARY RESPONSIBILITIES

• Assist kitchen in preparing meals, prepping ingredients, packaging to-go orders, and maintaining refreshment availability such as beverages. Keep track of ingredient quantities.
• Responsible for maintenance, cleanliness, and sanitation in the kitchen area and working station; clean and sanitize working surfaces, tools, utensils; stocking all necessary supplies after production.
• Safely and correctly operate all kitchen equipment.
• May be responsible for food pick up off site. Prepare dining area and ensure kitchen, dining area food and beverage items are in stock.
• Greet staff in a professional and friendly manner and serve meals and beverages. Check in and greet staff and/or artists to catering by checking credentials upon arrival.
• Assist with other catering and kitchen tasks as needed.

Qualifications

•  A minimum education level of: High School Diploma or its equivalency
•  A minimum 1 year of related work experience.
• ServSafe Food Safety certification.
• Ability to multi-task and perform in a fast-paced environment.
• Ability to work safely with a variety of kitchen equipment.
• Good interpersonal and communication skills.
• Ability to lift up to approximately 25 lbs.
• Previous experience in the restaurant industry preferred.
• Bilingual English/Spanish preferred.

PREFERENCES

• Previous experience in the restaurant industry
• Bilingual (English/Spanish)

Availability

• Day & Overnight shift

Pay Scale: $22.50- $25.00

Chef

SUMMARY

The Chef will be responsible for overseeing the kitchen staff and determining which food items to serve to meet artist requests while ensuring the kitchen runs effectively. Additionally, the Chef will be preparing, cooking, and presenting food to guests in a timely manner while establishing food safety best practices.

PRIMARY RESPONSIBILITIES

• Oversee food preparation and kitchen staff. Train new kitchen staff and delegate tasks while ensuring performance of duties. Set up and prep kitchen with cooking utensils and equipment (i.e. knives, pans, food scales, etc.) while establishing food safety best practices and a clean working environment.
• Manage food cost and inventory by assisting venue in determination of how much food and supplies need to be ordered for event.
• Develop cooking recipes and menus. Cook orders accordingly based on guest preferences and ensure all dishes cooked are presented in an aesthetically pleasing way.
• Monitor equipment quality and order new supplies as needed.

Qualifications

•  A minimum education level of: High School Diploma or its equivalency
• A minimum of 3-5 years of related work experience.
• Training courses at a culinary and/or technical school or university.
• ServSafe Food Safety certification.
• Previous kitchen management experience with demonstrated success in team building.
• Demonstrated knowledge of culinary techniques and practices.
• Knowledge of safety procedures and legal regulations and guidelines.
• Ability to work safely with a variety of kitchen equipment.
• Must be organized and detail oriented.
• Ability to work in a fast-paced environment.
• Ability to work nights, weekends, and holidays.
• Bilingual English/Spanish preferred.

PREFERENCES

• Previous experience in the restaurant industry
• Bilingual (English/Spanish)

Pay Scale: $23.00- $24.00

Bonus: This position is not eligible for a bonus under the current bonus plan requirements.

Benefits

Part-time: This position may be eligible for benefits (ACA qualification).

AEG reserves the right to change or modify the employee’s job description whether orally or in writing, at any time during the employment relationship.  AEG may require an employee to perform duties outside their normal description.

AEG's policy is to hire the most qualified applicants.  We are an equal opportunity employer and will not discriminate against any individual, employee, or application for employment on the basis of race, color, marital status, religion, age, sex, sexual orientation, national origin, or any other legally protected status recognized by federal, state or local law.

Employer does not offer work visa sponsorship for this position.